~by Herban Adventures
1 Ripened Banana, frozen and cut into chunks**
1 1/2 cup water
1/2 tsp vanilla extract
Add the frozen banana chunks, water and vanilla into a high speed blender (amazon affiliate link). Blend on high until all the banana has been incorporated into the liquid. Pour and drink immediately or keep in the fridge for up to 3 days. The banana milk will turn brown after it sits over a period of time. This is entirely normal and expected. It is a fresh banana after all!
**Note: It is very important to use super ripe banana's (much more so then the ones seen in my photo above). This will make the banana taste so much more flavorful and sweeter. Also, I use banana's quite frequently in smoothies and I have found it easiest to unpeel the banana and cut it into chunks before freezing it. If you freeze the banana unpeeled, you'll have to let it sit and thaw a little bit before you'll be able to peel it.